Loaded Baked Potato Soup Recipe (2024)

Jump to Recipe Print Recipe

This Loaded Baked Potato Soupis a warm and comforting soup that is quickly made in less than 30 minutes!

Loaded Baked Potato Soup Recipe (1)

Loaded Baked Potato Soup Recipe (2)

This quick and easy comfort food recipe comes from The I Heart Naptime Cookbook. I recently met Jamielyn, the author of this gorgeous cookbook and writer of the same titled blog – I Heart Naptime, and let me tell you guys, she is just a doll.

She’s a busy mom of three little ones, who understands the need for delicious dinners in a hurry. Can I get an Amen!?

Loaded Baked Potato Soup Recipe (3)

As soon as you open this book you’ll be bookmarking each page and won’t know where to start.

Might I suggest this creamy soup as your maiden voyage into flavor town?

Loaded Baked Potato Soup Recipe

Loaded Baked Potato Soup Recipe (4)

I was so surprised at how quickly this comfort food recipe came together.

She has a brilliant tip – microwave your potatoes to cut down on the cooking time. I quickly zapped my spuds in the microwave while I was cooking up some bacon on the stove top. Before I knew it, the soup was ready!

Loaded Baked Potato Soup Recipe (5)

The only thing I did change about this recipe was that I left some of the potato skins on the potatoes. We love the texture of them and I liked how it gave the soup a little more depth.

It’s obviously totally optional and would be amazing either way.

But seriously guys, you need this book! It’s filled to the brim with not only 100 mouthwatering recipes, but also some super cute and totally do-able crafts to go along with them! I’m super excited about the possibility of these easy crafts making me look like a modern day Martha Stewart to all my friends.

It’s the little things. 😉

Loaded Baked Potato Soup Recipe (6)

Don’t hesitate. Buy this book now. Get it on your Christmas wish-list! Or better yet, buy one for someone that you love! You won’t regret it!

HELPFUL PRODUCTS TO MAKE THIS RECIPE:

Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK|PINTEREST |TWITTER|INSTAGRAM|BLOGLOVIN

Loaded Baked Potato Soup Recipe (10)

Print Recipe Pin Recipe Rate this Recipe

4.98 from 866 votes

Loaded Baked Potato Soup

This creamy Loaded Baked Potato Soup recipe is ready in less than 30 minutes!

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Soup

Cuisine: American

Servings: 8 people

Calories: 502 kcal

Author: Shawn

Ingredients

  • 4 potatoes, scrubbed
  • 8 bacon slices
  • 4 tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1/4 cup yellow onion
  • 1/3 cup all-purpose flour
  • 2 cups low fat milk
  • 1 cup half and half
  • 2 cups chicken stock
  • 1 tsp salt, plus more to taste
  • 1/2 tsp garlic salt, plus more to taste
  • 1/2 tsp black pepper
  • 1 cup mild cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sour cream
  • fresh chives, for garnish

US Customary - Metric

Instructions

  • Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.* Carefully halve the potatoes and let cool. Once cool enough to handle, remove the skins, and cut into chunks.

  • Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. Transfer to a paper towel-lined plate to drain and cool. Reserve up to 1 tablespoon of the bacon fat from the pan, discarding the rest. Once the bacon has cooled, crumble it into small pieces.

  • In a large pot, melt the butter over medium-low heat. Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. Slowly whisk the flour into the pan and stir for 1 to 2 minutes. Slowly whisk in the milk and half-and-half. Keep whisking until smooth. Gradually add the chicken stock. Bring to a light simmer and whisk in the kosher salt, garlic salt and pepper. Keep at a light simmer until the mixture has thickened slightly, 5 to 7 minutes.

  • If you'd like to use cheeses and bacon as a garnish, reserve 1/4 cup of t each. Stir in the remaining cheeses, remaining bacon, and the sour cream. Remove the pot from the heat. Scoop potato chunks into the pan, breaking them into small pieces or leaving them chunky, depending on your preference. Serve hot, topped with your favorite garnishes, like cheese, bacon and chives.

Video

Notes

*If desired, you can bake your potatoes in the oven. Preheat oven to 350 degrees F and bake the potatoes directly on the rack for 45 minutes or until fork tender.

Recipe from: The I Heart Naptime Cookbook

Nutrition

Calories: 502kcal | Carbohydrates: 31g | Protein: 18g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 90mg | Sodium: 962mg | Potassium: 764mg | Fiber: 3g | Sugar: 6g | Vitamin A: 870IU | Vitamin C: 22mg | Calcium: 358mg | Iron: 2mg

Keywords: Baked Potato Soup, Loaded Potato Soup

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

Disclaimer: This post contains Amazon affiliate links. This book was gifted to me. All thoughts and opinions are 100% my own.

Related Posts

  • Slow Cooker Chicken and Rice Soup

    Quick and simple to throw together, this Slow Cooker Chicken…

  • Chicken Enchilada Soup

    This easy Cheesy Chicken Enchilada Soupis a thick, hearty soup…

  • Loaded Baked Potato Salad

    Loaded Baked Potato Salad is a quick and easy side…

Loaded Baked Potato Soup Recipe (2024)

FAQs

What is loaded potato soup made of? ›

Crockpot Loaded Potato Soup
  1. 1 32 oz. bag of frozen diced hash brown potatoes (the cubes)
  2. 1 block of cream cheese.
  3. 1 32 oz. container of chicken broth.
  4. 1 can cream of chicken soup.
  5. season with Ranch seasoning, Garlic powder, Salt and Pepper.
  6. 1 package of bacon.
  7. 1 8oz. ...
  8. Sour Cream and chives for topping.
Oct 25, 2023

How do you thicken loaded baked potato soup? ›

Flour – flour is used as our thickener. If you're out of flour, you could certainly try combining 1-2 tablespoons cornstarch with your cold milk before adding to the pot to help thicken the soup. Milk – low fat milk works just fine in this recipe, though I personally would skip skim milk.

What potato holds up best in soup? ›

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

Do you cook potatoes before adding to soup? ›

Add Potatoes to Your Soup Base

Now that your potatoes are perfectly boiled, it's time to add them to your soup base. Whether you have a creamy or chunky potato soup recipe, gently stir the boiled potatoes into your prepared soup mixture and simmer for a few minutes to let the flavors meld together.

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

How to make canned loaded potato soup better? ›

SPICE IT UP. Dried herbs and spices are the easiest and most budget-friendly way to add flavor to your canned soup. They'll last forever in your pantry, and you don't need to add much to get a good kick.

How do you keep potatoes from getting mushy in potato soup? ›

How do you keep potatoes from getting mushy in soup? Keeping the skins on your potatoes will help. Also key to remember is that when chopping the potatoes, the smaller they are the faster they will cook. So, don't be afraid to cut them a little on the larger side than you normally would.

Does sour cream make potato soup thicker? ›

Another option for thickening soup is by using dairy like sour cream or yogurt. Start with a small dollop and stir before checking the consistency and adding more. We recommend using plain yogurt so you don't alter the taste of the soup. You can also use cream if you prefer.

How do you make potato soup not taste bland? ›

A topping or garnish can elevate the flavor and texture of potato soup and take it to the next level. From fragrant herbs to crunchy bacon bits, the possibilities are endless. Don't overlook the importance of a garnish — it can make all the difference in transforming a simple soup into something extraordinary.

Why isn't my potato soup creamy? ›

Why isn't my potato soup creamy? Most creamy soups require you to add dairy of some sort into it. If you're finding your soup is too thin adding milk, add in cream instead, or whole milk.

Should I peel potatoes for potato soup? ›

Can I leave the peel on for potato soup? Yes! You don't need to peel the potatoes for this potato soup recipe. The skin will help the potatoes keep their shape and prevent them from getting too mushy.

Which onions are best for soup? ›

When you are sauteing onions to build flavor as a base for your dish (soup, tomato sauce, you name it), the yellow onion is your friend. That being said, white onions are a totally acceptable substitute for yellow, especially if you're cooking them.

What does potato soup contain? ›

What ingredients are in potato soup? There's onion, carrot, celery, and potatoes that get cooked down in the tiniest bit of bacon grease. Then goes in chicken broth, some flour and milk, and eventually heavy cream. There's some salt, pepper, and Cajun seasoning, too, for flavor.

What are the ingredients in Member's Mark loaded potato soup? ›

WATER, POTATOES, WHOLE MILK (MILK, VITAMIN D3), ONIONS, HEAVY CREAM, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), BUTTER (CREAM, SALT), UNCURED BACON (PORK, SEA SALT, RAW SUGAR, SPICES), CORN STARCH, RICE FLOUR, GRATED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN ...

Does cream of potato soup have chunks in it? ›

A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish.

What is Parmentier soup made of? ›

Preparation of potage Parmentier requires nothing more than potatoes, leeks, water, salt and a little cream. Some cooks include an onion as well. The veggies are pared, simmered to tenderness and puréed, with the cream swirled in at the end.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Carmelo Roob

Last Updated:

Views: 5500

Rating: 4.4 / 5 (65 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Carmelo Roob

Birthday: 1995-01-09

Address: Apt. 915 481 Sipes Cliff, New Gonzalobury, CO 80176

Phone: +6773780339780

Job: Sales Executive

Hobby: Gaming, Jogging, Rugby, Video gaming, Handball, Ice skating, Web surfing

Introduction: My name is Carmelo Roob, I am a modern, handsome, delightful, comfortable, attractive, vast, good person who loves writing and wants to share my knowledge and understanding with you.