Cherry Syrup Recipe - Savoring The Good® (2024)

FAQs

How to make long lasting simple syrup? ›

According to Camper English of Alcademics, the shelf life of simple syrup can be lengthened two ways: upping the ratio of sugar to water, or adding neutral spirit. The difference is surprising. Simple syrup (1:1 ratio of sugar to water) will only stay good for about a month.

How to eat cherries in syrup. Cherries in syrup are a delicious sweet snack that can be enjoyed alone, without exaggerating, or used as an ingredient in various summer desserts or, again, as a garnish for ice cream, yogurt, muffins or pancakes.

Ingredients to make cherry simple syrup:

All you need is three simple ingredients; fresh cherries, filtered water, and granulated sugar!

Citric Acid is the recommended acid for use with the Sodium Benzoate. However, most other approved food acids such as phosphoric, tartaric and Malic acids will suffice. Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup.

So the answer is the length of time spent heating the sugar and water solution, which makes the syrup. To prevent the crystals from forming you need to prolong the heating or cooking time. Instead of just bringing the sugar and water to a boil you need to simmer it covered for 10 minutes.

Some jars advise right on the label to refrigerate your cherries after opening; other brands, such as Luxardo, claim that it's fine to store the jar at room temperature, even once it's open.

As long as jars are tightly sealed in a cool, dry environment, maraschino cherries will remain edible for one to two months at room temperature (via Still Tasty). Those stored in continued refrigeration last six to twelve months. Always check the "use by" date, properly store cherries, and practice food safety.

However, Maraschino cherries are not as healthy (because they are heavily processed and sweetened) as their raw counterparts because they lose a significant amount of their nutritional value. Maraschino cherries have almost three times as much sugar as raw cherries, which is added sugar.

If you have diabetes or another condition that affects blood sugar, you should speak to your doctor before adding tart cherry juice to your diet. Sorbitol, a natural sugar alcohol found in tart cherry juice, can also cause belly pain and diarrhea for some people.

Is sour cherry good for arthritis? ›

Studies, which often use the concentrated juice of Montmorency cherries, have found tart cherries may relieve joint pain in people with osteoarthritis (OA) and lower the risk of flares in those with gout.

Cherries can be included in the diet for all stages of kidney disease. Cherries contain only trace amounts of sodium and are low in phosphorus. Sweet cherries are high in potassium (>200 mg in 3.5 ounces, which is almost one-half cup), while sour cherries are considered a low potassium food (<200 mg in 3.5 ounces).

Contrary to popular belief, grenadine is not a cherry-flavored syrup. Maraschino cherries have nothing to do with it. This sweet-tart syrup is actually made from pomegranates, and it is surprisingly easy to make at home. Think of grenadine the way you might consider simple syrup and sour mix.

The beauty of this cherry simple syrup is that you can use it in so many ways. Obviously, it's great with coffee. I'm currently sipping on a little cherry champagne situation. Shake it up with a little tequila and lime, or just mix it with your favorite sparkling water!

Since 1940, "maraschino cherries" have been defined as "cherries which have been dyed red, infused with sugar, and packed in a sugar syrup flavored with oil of bitter almonds or a similar flavor."

Bring your sugar level (brix) up to at least 50. That means equal parts sugar and water by weight (not by volume). Add alcohol – 15% or so of alcohol helps work as a preservative environment; the higher the better. (Note alcohol at this level will not sterilize the syrup, merely extend its lifespan.)

Most homemade simple syrups are good for one to six months, depending on how much sugar is in them, explains Tales of the co*cktail: simple syrup made with a one-to-one ratio of sugar to water is usually good for about a month, while rich simple syrup, made with a two-to-one ratio of sugar to water, should be good for ...

The good news is that unopened simple syrup can last for up to 12 months when stored properly in a cool dry place away from direct sunlight. An opened bottle of simple syrup should be refrigerated and used within 6 months for optimal freshness.