Bloody Mary Bar | Bloody Mary Recipes and Garnish | The Intoxicologist (2024)

Bloody Mary Bar | Bloody Mary Recipes and Garnish | The Intoxicologist (1)

A Bloody Mary Bar full of options is a great choice for game day. The Bloody Mary is almost as much meal as it is liquid fulfillment. This makes it an excellent choice to include in early morning tailgate parties. Let’s face it, the name of the game when it comes to tailgating is keep the football drinks flowing and have plenty of munchies. The Bloody Mary Bar checks both items off your list at the same time.

The Bloody Mary Bar should include everything guests will need to build their own custom made Bloody Mary drink. This way guests serve themselves so everyone enjoys the game.

Bloody Mary Bar | Bloody Mary Recipes and Garnish | The Intoxicologist (2)
  • Printed card with basic Bloody Mary recipe measurements and instructions
  • Glassware or plastic cups
  • Cut lemons and limes, salt filled dish for rimming glasses if desired
  • Ice. Extra ice. More ice to spare. Never run out of ice!
  • Base spirits such as vodka, tequila, rum, whiskey, sake and even beer
  • Tomato juice, Clamato Juice, and/or Bloody Mary Mixer of choice
  • Spoons, stir sticks or straws for stirring drinks
  • Measuring cup for measuring liquids
Bloody Mary Bar | Bloody Mary Recipes and Garnish | The Intoxicologist (3)

This is where the true fun begins. Everyone has their own signature twist, secret ingredient, special Bloody Mary addition. Give them the works in the garnish station.

Seasonings: Horseradish, Tabasco, Garlic, Dill, Worcestershire Sauce, Steak Sauce, Vinegar, Salt, Pepper, Celery Salt. Habanero Sauce, Beef Bouillon, Garlic Pepper, Old Bay Seasoning or Creole Seasoning, Ginger, Classic Bitters,…the sky is the limit!

Garnishes: Celery stalks, asparagus spears, pickled cucumbers or pickles, bell pepper strips, pepperoncini, carrot sticks, speared grape or cherry tomatoes, pearl onions, garlic or jalepeno stuffed green olives, mozzarella balls, co*cktail shrimp, bacon, beef jerky, fresh raw oysters, fresh basil, lemon, lime, chili pepper, green onion, sliced radish,…the list could go on and on.

Basic Bloody Mary

1-1/2 ounce Base Spirit of Choice – usually Vodka

4 to 6 ounces Tomato Juice or Clamato Juice

2 to 3 dashes Worcestershire Sauce

1 to 2 dashes Tabasco or Hot Sauce of choice

Squeeze of Lime

Dash Celery Salt

Dash Pepper

Salted Rim

Rim glass with lime. Dip into salt. Fill glass with ice. Season ice with lime juice, celery salt, pepper and sauces. Add spirit of choice. Top with tomato or clamato juice. Stir. Garnish as desired.

Bloody Mary Bar | Bloody Mary Recipes and Garnish | The Intoxicologist (4)

I like to start with a homemade Basic Bloody Mary Mix. It is easy to make ahead of time. All guests have to do is pour when ready to make a drink. The recipe I have used the last year or so is adapted from Speakeasy written by Jason Kosmas and Dushan Zaric of Employees Only. The original recipe calls for a little less tomato juice, less capers, plain olive brine, more pepper and horseradish.

Basic Bloody Mary Mix

46 ounce bottle Tomato Juice

1 tablespoon Whole Capers – crushed

3 ounces Worcestershire Sauce

1 ounce Garlic or Jalepeno Olive Brine

1/2 teaspoon Celery Salt

3/4 teaspoon Ground Black Pepper

1 teaspoon Tabasco Sauce

Combine all ingredients in large pitcher. Stir until well blended. Cover. Refrigerate overnight to allow flavors to mingle. Stir before using. Will keep several days if kept refrigerated.

Bloody Mary Bar | Bloody Mary Recipes and Garnish | The Intoxicologist (5)

The build of the individual basic Bloody Mary varies just a little from Speakeasy here as well. Speakeasy uses 2 ounces vodka, 5 ounces mix with 1/2 ounce fresh lemon juice. I prefer Bourbon in my Bloody Mary. In this recipe I usually use Wild Turkey Rare Breed. Since Bourbon leans a little heavier on proof than vodka, I dial down the measurement a little. I also don’t care for such a large Bloody Mary, so my version is a wee bit smaller. Adjust according to your preference!

Basic Bloody Mary

1-1/2 ounce Bourbon – or base spirit of choice

3 ounces Basic Bloody Mary Mix – as shown above

Celery Stalk Garnish

Build in rocks glass over fresh ice. Garnish with celery stalk

When I am feeling ridiculously ambitious I break out the fresh mozzarella balls, sliced pepperoni, grape tomatoes and just about anything else I can put on a garnishing stick.

Bloody Mary Bar | Bloody Mary Recipes and Garnish | The Intoxicologist (6)

Kick back. Relax. Enjoy the company of friends. Watch some football. By the way, the Bloody Mary Bar is perfect for Sunday Brunch too! Cheers!

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upco*cktails@gmail.com

Build Your Own Bloody Mary Bar

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Bloody Mary Bar | Bloody Mary Recipes and Garnish | The Intoxicologist (2024)

FAQs

What to add to a Bloody Mary bar? ›

Garnishes: Classic garnishes for a Bloody Mary are typically celery ribs, green olives, maybe an extra lemon or lime wedge. But I like to add heartier stuff, too: beef sticks (soaked in vodka if you have time), a skewer of cheese, pickled garlic, and dilly beans.

Why are Bloody Marys garnished with celery? ›

Celery is a Must

Sure, you have seen celery as a garnish to a Bloody Mary, but did you know that it adds more than just a pretty presentation? The flavor of the celery compliments the tomato juice and can be enhanced with celery seed or celery salt as well.

Does Zing Zang Bloody Mary Mix go bad? ›

We recommend enjoying our Bloody Mary Mixes or pre-mixed Bloody Mary co*cktails within three weeks of opening. For our mixes made with all natural ingredients and no preservatives, enjoy within 7-10 days of opening.

What should the garnishes always be? ›

Garnishes should always be edible so avoid using parsley flowers, lemon twists, cinnamon sticks or raw herbs. Garnishing should be applied quickly to ensure the food arrives at the table warm.

What are the six 6 main co*cktail garnishes that every bar should have? ›

The Eight Best co*cktail Garnishes and How To Use Them
  • Dehydrated fruits. Dehydrated fruits can save time and money. ...
  • Edible flowers. Flowers delight our senses in many ways, not only because they are beautiful. ...
  • co*cktail onions. ...
  • Orange peel. ...
  • Citrus twist. ...
  • co*cktail cherries. ...
  • Olives. ...
  • Fresh herbs.
Jun 28, 2022

What are the best olives for Bloody Mary? ›

Whether you prefer this beloved garnish atop a bloody mary or skewered in a classic gin martini, you want one that will complement the bold flavors. The Sicily-grown Castelvetrano is a fan favorite, although the Spanish variety (green stuffed with pimento) is another go-to for drinking and snacking.

What is the etiquette for Bloody Marys? ›

The Rule of Thumb: No matter where you are, you may drink as many Bloody Marys as you like between dawn and noon. After noon, you may have Bloody Mary as your first drink of the day, but afterwards you must move on to other adult beverages. After sunset, you may not drink any Blood Marys.

What is the difference between a Bloody Mary and a dirty Bloody Mary? ›

A Dirty Bloody Mary is a variation of the classic Bloody Mary co*cktail. It typically includes the addition of olive brine, giving it a 'dirty' twist. This addition adds a savory, salty depth to the traditional mix of tomato juice, vodka, and various seasonings.

Why is Bloody Mary a hangover drink? ›

So how has the Bloody Mary gotten its reputation as a hangover cure? It is the combination of a heavy vegetable base (tomato juice) and salt that can settle the stomach and replace electrolytes, as well as delivering Vitamins C and B6 that are both beneficial in reducing the effects of a hangover.

Do you refrigerate Bloody Mary mix after opening it? ›

How long does it last? A. Our Bloody Mary mixers will last 12 months unopened. Once it's opened, it needs to be refrigerated and will last for 3-4 weeks.

How to tell if Bloody Mary mix is bad? ›

If the mix starts giving off a foul or unusual odor, it is likely spoiled. Discoloration or mold formation is another sure sign of spoilage.

Does Old Bay Bloody Mary mix go bad? ›

The short answer is YES. Bloody Mary mix is a popular co*cktail mixer made with tomato juice, spices, and other ingredients. It's a delicious and refreshing drink that many people enjoy. However, like any perishable food item, it has a limited shelf life.

What can I put in a Bloody Mary basket? ›

Bloody Mary gift basket. DIY on a budget. Vodka, bloody Mary mix, bagel chips, mason jar glasses. Extras like hot sauce, horseradish, olives, pearl onions,shot glasses and more.

What kind of olives go in a Bloody Mary? ›

Green or Black Olives: Another very common garnish, olives are a great choice. Consider pimento-stuffed or (as we'll mention later) green olives stuffed with blue cheese! Pickles: You'll almost always find something pickled. I've seen dill pickle spears or cornichons pierced on co*cktail picks.

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