Banana Bread Starbucks Copycat Recipe - Butter Your Biscuit (2024)

FAQs

What is Starbucks banana bread made of? ›

BANANAS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN AND / OR CANOLA OIL, EGGS, WALNUTS, PECANS, MONO AND DIGLYCERIDES, SEA SALT, SODIUM BICARBONATE, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], NATURAL FLAVOR, ...

Banana Nut Bread (1 slice) contains 29.5g total carbs, 28.5g net carbs, 10g fat, 3.2g protein, and 216 calories.

Starbucks Banana Nut Bread (1 serving) contains 52g total carbs, 50g net carbs, 22g fat, 6g protein, and 420 calories.

Using too much flour makes for an extra crumbly bread.

If you're tapping your measuring cup to level out flour as you measure, or you're pushing down the piled-up powder, you'll end up using too much of it. I packed my flour for this loaf, and what I got was a crumbly cake with a dry crust all around.

The "brown" in the name comes from the brown sugar and whole wheat flour, which together produces a great flavor when combined with bananas and walnuts. This is definitely my favorite banana bread recipe even though I've tried many others.

Yep, the baking soda in a standard banana bread recipe is what reacts with the banana causing it to turn black. Using self rising flour not only alleviates the need for baking soda, but also the salt, making your ingredient list even shorter.

Nutrition summary:

There are 391 calories in 2 slices of Banana Bread (with Margarine).

1 inch slice of banana bread (Freshdirect) contains 190 Calories. The macronutrient breakdown is 52% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 339 Calories per 100g.

It's definitely processed, has lots of ingredients (from the Starbucks website: bananas, enriched wheat flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid ...

If you fancy picking up a banana with your vanilla sweet cream cold brew, you're out of luck. Starbucks has stopped selling bananas, removing both fresh and frozen bananas from its US menus in May 2022, a spokesperson for the coffee giant told Insider.

Can you put too much banana in banana bread? ›

Fight the urge to use more banana than called for in your recipe. Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.

Can you eat banana bread that was left out overnight? If you'll be eating it right away, it's perfectly fine to leave it sitting out on the counter. If you plan to keep it for a few days, it's better to keep it sealed in an airtight container at room temperature.

To substitute baking soda for baking powder in banana bread, use one third the amount of baking soda that you would of baking powder. For example, if your recipe calls for 1 tablespoon of baking powder, you can use 1 teaspoon of baking soda (exactly one third).

Ingredients for Banana Bread:

This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

Bicarbonate of soda (baking soda) is the raising agent and this can sometimes taste bitter or soapy if the wrong quantity is used.

If you fancy picking up a banana with your vanilla sweet cream cold brew, you're out of luck. Starbucks has stopped selling bananas, removing both fresh and frozen bananas from its US menus in May 2022, a spokesperson for the coffee giant told Insider.