23 Creative & Delectable Marzipan Recipes - In the Kitch (2024)

As you will see from this list, marzipan can be used in various ways to create unique treats or simply eaten all on its own. Some recipes even call for baking it into cookies or using it as a cupcake frosting!

Marzipan really does lend itself well to creativity. After having browsed through this marzipan recipes list, you may even venture to come up with your own idea.

23 Creative & Delectable Marzipan Recipes - In the Kitch (1)
Jump to:
  • What is Marzipan?
  • #1. Basic Marzipan Recipe
  • #2. Marzipan Nut Balls
  • #3. Hausfreunde with Caramelized Cashews
  • #4. Chewy Almond Marzipan Bars
  • #5. Marzipan-Stuffed Almond Sugar Cookies
  • #6. Dark Chocolate Marzipan Cookies
  • #7. Marzipan Cinnamon Challah
  • #8. Vegan Marzipan Truffles
  • #9. German Baked Marzipan Bites
  • #10. Mohn Marzipan Kringel
  • #11. Keto Marzipan
  • #12. Marzipan Cherry Cake
  • #13. Marzipan Buttercream
  • #14. Chocolate Marzipan Truffles
  • #15. Fig Lemon Marzipan Bundt Cake
  • #16. Spiced Christmas Cupcakes with Marzipan Frosting
  • #17. Raw Christmas Cake Bites
  • #18. Easy Chocolate Marzipan Recipe
  • #19. Clean Eating Marzipan Candy
  • #20. Ganache-Filled Marzipan Truffles
  • #21. How to Make Marzipan (and Marzipan Pyramids)
  • #22. Simnel Cake
  • #23. Marzipan Fudge Roll
  • Frequently Asked Questions

What is Marzipan?

Marzipan is a confectionery paste consisting of finely ground almonds that have been sweetened with powdered sugar or honey and sometimes held together with raw egg whites. Some variations will use honey or other binding ingredients in place of the raw egg white. It can be used to decorate cakes because of its pliability, but can also be eaten as-is or coated in chocolate, etc.

It is not to be confused with almond paste, which is less sweet and mainly used as a filling.

#1. Basic Marzipan Recipe

23 Creative & Delectable Marzipan Recipes - In the Kitch (2)

If you’ve never made marzipan before, this is a good place to start. This easy tutorial tells you exactly how to make basic marzipan with tips and tricks! Make sure to have almond flour on hand - also known as almond meal.

Basic Marzipan Recipe from Plated Cravings

#2. Marzipan Nut Balls

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You can whip up these marzipan nut balls in only 15 minutes, so they make a great last-minute sweet snack or bite-sized dessert! The added flavors of cinnamon and orange zest are a nice touch.

Marzipan Nut Balls Recipe

#3. Hausfreunde with Caramelized Cashews

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This recipe uses marzipan as a way to add an extra layer to shortbread cookies. Apricot jam is spread onto each cookie, topped with a marzipan round, dipped in chocolate and then sprinkled with chopped, caramelized cashews. That is a whole lot of yummy in one bite!

Hausfreunde with Caramelized Cashews Recipe from Lavender & Macarons

#4. Chewy Almond Marzipan Bars

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If you are craving something sweet and chewy, these almond marzipan bars should satisfy! They are topped with toasted almonds to provide a crunchy outer layer, but the inside of these bars is soft and chewy; a great texture combination.

Chewy Almond Marzipan Bars Recipe from Sweet & Savoury Pursuits

#5. Marzipan-Stuffed Almond Sugar Cookies

23 Creative & Delectable Marzipan Recipes - In the Kitch (6)

Have you ever tried a stuffed cookie? These sugar cookies are filled with an orange blossom water-scented marzipan paste and rolled in crunchy sliced almonds. Yum!

Marzipan-Stuffed Almond Sugar Cookies Recipe from Love and Olive Oil

#6. Dark Chocolate Marzipan Cookies

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These cookies are loaded with chopped dark chocolate, dark chocolate chips and chunks of marzipan. A sprinkling of sea salt flakes after baking finishes off this decadent treat. Need I say more?

Dark Chocolate Marzipan Cookies Recipe from The Sweet and Sour Baker

#7. Marzipan Cinnamon Challah

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This cinnamon marzipan challah is a beautiful 6-strand braided bread filled with a cinnamon-marzipan mixture. The recipe includes step by step photos for this soft and fluffy dessert bread.

Marzipan Cinnamon Challah Recipe from Dough Eyed

#8. Vegan Marzipan Truffles

23 Creative & Delectable Marzipan Recipes - In the Kitch (9)

Would you believe these vegan truffles take only 5 minutes to make with 2 ingredients? You begin with pre-made marzipan, shape them into balls and dip into melted chocolate. Chopped toasted almonds and flaked almonds are an optional topping.

Vegan Marzipan Truffles Recipe from The Loopy Whisk

#9. German Baked Marzipan Bites

23 Creative & Delectable Marzipan Recipes - In the Kitch (10)

These marzipan bites are called ‘Bethmännchen’ in Germany and there is a little family history story to go with the Christmas treat that you can read on the post. You are basically going to bake some marzipan into cookies and top them with blanched almonds.

German Baked Marzipan Bites Recipe from Food and Journeys

#10. Mohn Marzipan Kringel

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These German poppy seed marzipan cookies filled with jam would look so beautiful on the Christmas dessert table. They can be made well ahead of time and actually get more delicious with age.

Mohn Marzipan Kringel Recipe from Cinnamon and Coriander

#11. Keto Marzipan

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Here is another recipe for basic marzipan, but it’s keto-friendly! Instead of powdered sugar to sweeten the marzipan, this recipe calls for erythritol and sugar-free almond extract to keep it keto.

Keto Marzipan Recipe from Hungry for Inspiration

#12. Marzipan Cherry Cake

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Almond and cherry make for a great flavor combination. The marzipan in this recipe is layered in between an almond sponge cake with candied cherries.

Marzipan Cherry Cake Recipe from Charlotte's Lively Kitchen

#13. Marzipan Buttercream

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This marzipan buttercream actually turns out quite smooth with some extra blitzing and looks beautiful piped onto cupcakes, Christmas cake or mince pies.

Marzipan Buttercream Recipe from Charlotte's Lively Kitchen

#14. Chocolate Marzipan Truffles

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These marzipan chocolate truffles are made with either dark or milk chocolate and drizzled with white chocolate. You could also flip those around and use the white as the base instead. Either way, they look beautiful!

Chocolate Marzipan Truffles Recipe from Daring Gourmet

#15. Fig Lemon Marzipan Bundt Cake

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If you are also a fan of figs, then this marzipan bundt cake is a must try! It is flavored with limoncello - an Italian lemon liqueur and figs. The marzipan is rolled into balls and baked into the cake so that each slice will contain one. Neat idea.

Fig Lemon Marzipan Bundt Cake Recipe from Tin and Thyme

#16. Spiced Christmas Cupcakes with Marzipan Frosting

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If you are looking for a Christmas marzipan dessert idea, why not try these spiced cupcakes with white-chocolate marzipan frosting? They will certainly give you and your guests some good Christmas feels.

Spiced Christmas Cupcakes with Marzipan Frosting Recipe from A Mummy Too

#17. Raw Christmas Cake Bites

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As you can see by these vegan raw cake bites, marzipan desserts tend to have the look of elegance and style. The marzipan paste is moistened with maple syrup and coconut oil, rather than raw egg whites.

Raw Christmas Cake Bites Recipe from Spamella B

#18. Easy Chocolate Marzipan Recipe

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Elevate your basic marzipan by simply adding some cocoa powder. This recipe shows you how to make the marzipan from scratch, even grinding the almonds yourself. Once the chocolate marzipan has firmed up a bit in the fridge, it is shaped into balls and rolled in chocolate sprinkles; a nice take on marzipan!

Easy Chocolate Marzipan Recipe from Santa Barbara Chocolate

#19. Clean Eating Marzipan Candy

23 Creative & Delectable Marzipan Recipes - In the Kitch (20)

Instead of giving chocolates on Valentine’s Day, you could surprise that special someone with some homemade marzipan heart candies. Find a cute heart candy mold, fill it with some easy homemade marzipan, freeze and pop them out. At this point you could even dip them into chocolate or just get to wrapping them in colored foil paper.

Clean Eating Marzipan Candy Recipe from The Gracious Pantry

#20. Ganache-Filled Marzipan Truffles

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These marzipan truffles take it up a notch with some ganache filling and a dark chocolate-pistachio coating. Ooh la la!

Ganache-Filled Marzipan Truffles Recipe from Floating Kitchen

#21. How to Make Marzipan (and Marzipan Pyramids)

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If you are the super creative type, you can come up with all sorts of marzipan designs - like these marzipan pyramids! The texture of the marzipan looks similar to sand and they can be dusted with gold luster dust for the full effect. They are no-bake and if you don’t want to use raw egg whites, this recipe suggests using a few tablespoons of water and brandy instead.

Marzipan Pyramids Recipe from Tikkido

#22. Simnel Cake

23 Creative & Delectable Marzipan Recipes - In the Kitch (23)

Simnel cake is an Easter cake with a couple layers of marzipan or almond paste. Marzipan balls are placed around the edge of this cake, giving it a cool presentation.

Simnel Cake Recipe from Attachment Mummy

#23. Marzipan Fudge Roll

This fudge roll uses a layer of rose-water flavored marzipan with a layer of chocolate fudge, rolled together and sliced to create a delicious chocolate swirl treat.

If you enjoyed this marzipan recipe list, please share it!

Frequently Asked Questions

What nut is used to make marzipan?

Almonds!

What is marzipan made of?

Marzipan is made of a sweetener, like icing sugar or honey, egg white (as a binder) and almond meal (finely ground almonds).

What does marzipan taste like?

Marzipan is sweet from the icing sugar and has a nutty taste from the ground almonds.

Where is marzipan from?

Marzipan has more than a few potential origins: Persia (Iran), Germany, Spain, France and Italy.

Where can I buy marzipan?

You should be able to find it in the baking aisle of the grocery store in tubes or at online stores. You can also make it yourself at home.

Looking for more recipe ideas? Check out What to Do With Leftover Pumpkin Pie Filling

23 Creative & Delectable Marzipan Recipes - In the Kitch (2024)

FAQs

What is the best use of marzipan? ›

The glory of marzipan is because it holds a shape easily, you can cut out or mold your own figures to decorate holiday pastries. It's also used as a kind of heavy-duty frosting for Christmas cakes because it helps long-keeping cakes (like fruitcakes) retain their moisture instead of going stale.

How long does marzipan candy last? ›

The shelf life of marzipan is from 3 to 12 months, depending on the product.

How to eat marzipan? ›

You can eat it as-is like candy, or press it into molds to make fun shapes like fruits, stars or animals. It can also be used like fondant as a cake topper or placed between two cake layers to create a flavorful divider.

Is marzipan a delicacy? ›

Marzipan is a traditional food to eat on weddings and religious feast days in Italy, Greece, and Cyprus. In Latin America, a popular marzipan-like treat which replaces the almonds with peanuts is called "mazapan." In Mexico, pine nuts and pistachios are other substitutes for almonds in marzipan.

What is so special about marzipan? ›

Marzipan gives essence to almond croissants, king cakes, stollen and some holiday cookies. It is pliable enough to behave like fondant for covering layer cakes, as in the Swedish princess cake. It may be woven into your DNA as it is mine through any number of lineages.

What is the difference between almond paste and marzipan? ›

Almond paste has twice the amount of almonds in it compared to marzipan, making it coarser in texture and less sweet than its counterpart. Their consistency also differs as marzipan is smooth and pliable, almost clay-like, while almond paste is somewhat gritty and spreadable, almost like a cookie dough.

How to tell if marzipan is bad? ›

If the marzipan has turned hard, overly dry and brittle, or shows any signs of mold, it's definitely time to throw it away.

Is marzipan healthy? ›

The best quality marzipan contains less sugar in the raw mix. Good marzipan contains minerals such calcium, potassium and magnesium and is also rich in vitamin B and polyunsaturated fatty acids. On the downside, marzipan is high in fat and in sugar.

Should you refrigerate marzipan? ›

How long does homemade marzipan keep? It will keep in the fridge for up to 6 weeks. If using it to cover a cake, the marzipan must be allowed to fully dry on the cake for 2-3 days before applying the sugarpaste. Dry marzipan kept it in a cool dry place should be fine for 2-3 months.

What country makes the best marzipan? ›

From Niederegger & Schluckwerder

Schluckwerder also retains their family-run status, and both German product offerings are a sure treat. some of the very best German marzipan. In fact, they are some of the most well-known marzipan producers the world over.

What is the best marzipan in the world? ›

of the finest quality. At our family-run business, the secret of Niederegger marzipan is handed down from one generation to the next. Aromatic premium-quality almonds are the most important raw ingredient in the production of Niederegger marzipan.

What is the difference between mazapan and marzipan? ›

Mazapán Mexican candy is a cousin of Marzipan, which is made with almonds and sugar. Marzipan originates in Asia and the Middle East. Mazapán is distinctly Mexican in that it replaces the almonds with peanuts, which are of Latin American origin. We add corn, which is, of course, native to Mexico.

What is marzipan called in America? ›

Also called almond candy dough, marzipan is an agreeable, multi-purpose combo of the first two, with a subtle almond flavor and unmatched malleability. Be sure to try these marzipan cake recipes.

Does marzipan go bad? ›

As long as it is kept cool or refrigerated, marzipan has a long life, months at least. At warm or room temperature the almond content will slowly oxidise and develop off flavours.

Is marzipan Italian or German? ›

Marzipan became a specialty of the Baltic Sea region of Germany. In particular, the city of Lübeck has a proud tradition of marzipan manufacture (Lübecker Marzipan).

Can marzipan be eaten raw? ›

While there are no standards in the US for almond content in marzipan, it tends to be between 25 and 30 percent by weight. Marzipan can be eaten raw and is used to make candies, ice cakes, or as a filling.

How long do you leave marzipan in? ›

Flop the front of the marzipan down. Smooth the paste over the cake using the palms of your hands, then trim with a sharp knife. If any cracks appear, simply pinch the paste back together and smooth. Leave to dry for at least 24 hrs, or up to 3 days, before covering with icing.

Does marzipan go hard? ›

Marzipan is usually available in golden or natural colours. There is no discernable difference in taste although different brands may vary very slightly. Like sugarpaste, marzipan will start to harden when it is exposed to the air so keep any unused marzipan tightly wrapped in plastic food bags.

Is marzipan a very versatile paste? ›

Marzipan is as versatile as they come, being able to be used as an icing, a mold and as a candy in itself. Its thick nature makes it a great alternative to fondant and other moldable icing.

References

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