16 Five-Star Soup Recipes Our Readers Love (2024)

Published January 28, 2024

• Tortilla Soup

  

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  "I followed the recipe exactly, and the tortilla soup was so tasty! This will be added to our rotation. Thanks for sharing!" —Erin

• French Onion Soup

  

  "I've tried much more "complex" French onion soup recipes that took me all day to make that didn't taste anywhere near as good as THIS recipe. It's so easy and quick to make. I finally don't have to order Panera every time I feel like French onion soup!" —Tana

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• Tomato Soup

  

  "I was shocked by how good and how easy this soup was to make! I will never buy store bought tomato soup again! This soup is creamy, rich and flavorful!" —Beehostess

• Stovetop Taco Soup

  

  "Fabulous. I will be making this again (and again). I subbed vegetable broth for beef. Used corn from my stash of frozen corn on the cob from summer. All other ingredients were unchanged." —Gigi

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  Continue to 5 of 16 below.

• Hawaiian Oxtail Soup

  

  "My husband made this soup... oh it was delicious! He's from Hawaii and when we travel there we enjoy it so much. Haven't traveled much since March. He decided to make this and it is so authentic and is considered comfort food! Delicious!" —Vicky

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• Creamy Celery Soup

  

  "This is ridiculously good. When I was younger, my guilty pleasure was canned cream of celery soup. This recipe exceeded expectations. I puréed in a blender to get it velvety smooth - the way I like it. Afterwards I stirred in a good amount of 35% cream, then added the braised celery. Delicious!" —Mattedcat

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• Black Bean Soup

  

  "This recipe was an A+. The sweet flavor from the molasses and the addition of sweet potato made the recipe unique and mouthwatering. My three teenage boys all had 2-3 bowls." —Melissa

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• Easy Egg Drop Soup

  

  "I've probably made this 50 times. My kids love it. I make one change, I usually add peas or corn at the end." —Kristina

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  Continue to 9 of 16 below.

• Creamy Chicken Enchilada Soup

  

  "Best soup I've ever made. I substituted cotija cheese and Monterey cheese with cheddar cheese. Perfectly served in a middle-size bowl with a side of basmati rice." —Angel

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• White Bean and Ham Soup

  

  "This is, quite literally, the best soup I’ve ever made. I’ve used this recipe as written (using shanks unless I can’t find them, and then I’ll use hocks and throw in some diced ham at the end) for years and it’s never not been delicious! I just wish I had a bigger pot so that I could make a double batch! Served with crusty bread for dipping, this is the perfect cold-weather dinner." —Sandra

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• Mandu Guk (Korean Dumpling Soup)

  

  "Delicious! I actually ate a 1/2 cup later that evening for a snack instead of dessert. High praise from me. This first attempt, I used frozen gyoza dumplings I had on hand but am gearing up to try making homemade Mandu dumplings for Lunar New Year. Thank you for a great recipe!" —Amy

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• Cabbage Soup

  

  "We do Sunday suppers every Sunday and our neighbors come and bring their families. This was delicious!!! Was a total hit and not a drop left!!!" —Kelly

  Continue to 13 of 16 below.

• Mercimek Çorbası (Turkish Lentil Soup)

  

  "Fabulous, I almost bought a ticket to Istanbul. One of my favorite soups and this is an excellent version." —brushjl

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• Chicken Soup With Ginger and Shiitake Mushrooms

  

  "This is one of my most favorite soups. I cut strips of green onions at the end and add a drop of sesame oil and hot chili oil in my bowl after cooking, leaving the soup pretty pure. Delicious!" —Diana

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• Creamy Tortellini Soup with Sausage and Spinach

  

  "Wow, this is my first time making any kind of tortellini and it was delicious! I'm definitely copying this recipe down for my recipe box. I didn't have any mushrooms but I did have a zucchini in the fridge so I used that as a veggie instead." —Abigail

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• Easy Hamburger Soup

  

  "Made this last night and it was a major hit! Super easy with ingredients I always have on hand. Even better today for lunch!" —Laura

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